Recipes · Uncategorized

10 minute Teriyaki Chicken

Teriyaki Chicken_0

It’s 4h night tonight, which means I need another quick dinner. Time to break out my pressure cooker.


Here’s tonight’s dinner:

Servings  4
6    Chicken thighs, boneless  
1/2  cup  Potato starch or cornstarch  
1/2 cup   Red pepper, diced  
1/2 cup    Green pepper, diced  
6  ounce  pineapple, diced  
2  clove  garlic, minced  
1    Inch ginger, minced  
6  ounce  Teriyaki sauce  
1  cup  chicken stock  
1  pinch  White Pepper  



Dredge the chicken in cornstarch

  1. Place the Inner Pot into the Pressure Cooker. Press the Soup/Stew button to set to 10 minutes.
  2. Add all ingredients into the Inner Pot.
  3. Place the Lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
  4. Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM.  Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the Lid.
  5. Serve over rice

Dinner done in 10 minutes and then off to Happy hoof Beats 4H club!!


Check out my other quick dinner recipes:

20 minute Creamy Mac and Cheese

Electric Pressure Cooker Pot Roast

5 thoughts on “10 minute Teriyaki Chicken

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s