Easy Pressure Cooker Rice Pilaf

Delicious rice pilaf with fresh vegetables. This recipe uses the Power Pressure Cooker XL
2016-06-13_15.34.451 1/2 cups  rice
1 1/2 cups orzo pasta
1 tablespoon olive oil
1 tablespoon unsalted butter
1/3 cup minced shallots
2 cups shredded zucchini
3/4 cups sliced  mushrooms
3 cups low-sodium chicken stock
1 cup seeded and diced Roma tomatoes
salt and pepper to taste

In the pressure cooker pot on the rice setting, melt the butter and olive oil. Add in the rice and Orzo. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. Add the zucchini and mushrooms, tomatoes and mix to combine. Stir in the stock and bring the mixture .Cover and seal the pressure cooker top. Cook on rice setting for 6 minutes. Stir well before serving.

Shown in photo served with :Pan Seared Tilapia with Chile Lime butter

4 thoughts on “Easy Pressure Cooker Rice Pilaf

  1. I just need to replace the chicken stock on this with mushroom stock and this one’s for me. 🙂 Looks nice.


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