Recipes · Uncategorized

Creamy Parmesan Penne and Peas

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1 box Penne pasta

1 bag Frozen Peas

2-3 boneless chicken breast

1 1/2 cup dices ham

1/2 cup grated Parmesan cheese

1 jar Alfredo pasta souce

1/2 tablespoon olive oil

Salt, pepper and parsely to taste.

Cook pasta according to directions on the box. Dice chicken into 1 inch cubes and cook over medium heat in a non stick skillet with 1/2 tablespoon olive oil.  When chicken is cooked add in the cooked pasta, Alfredo sauce, cheese, ham and peas. Cook on medium heat until all ingredients are heated properly. sprinkle with salt, pepper and parsely to taste.

 

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